You have a 12:00 window at a practice off Old Milton Parkway. Twelve staff, one hour, and the office manager has seen every sandwich platter in Alpharetta twice. The lunch is the easy part of your job to get right — if the food shows up on time, feeds everyone including the gluten-free hygienist, and doesn’t leave you restacking trays while the doctor waits. Here’s how reps make that happen with us.
Why reps switch to Italian
Offices remember the rep who brought hot food. Pizza and pasta hold their heat through a staggered lunch — front desk eats at 12:00, clinical staff drifts in until 1:00 — and they please the whole room in a way another box of cold sandwiches doesn’t. A tray of baked ziti, a salad, and garlic rolls looks generous on the break-room table, and generosity is the point of the visit.
Boxed or trays? Depends on the office
- Individual boxes — best when staff eat between patients. Everyone grabs their own; nothing sits open; cleanup is closing a lid. Tell us the count and any dietary boxes to label.
- Trays in the break room — best when the office actually sits down together (and the most food per dollar). One pasta tray, one salad, garlic rolls: done.
What it costs for a typical office
Most medical and dental offices we feed are 8–15 people. A pasta tray that serves 10 is $75; add a garden salad and rolls and you’re at a lunch most reps expense without a second look. Full packages with dessert run $215 for 10 / $320 for 15 — about $21–22 a head for the visits you want to land well.
Want the exact number for your event? These are standard package prices. Tell us your headcount, date and delivery address and we’ll send back an exact all-in total — delivery and setup included, no service charge added later.
The part that actually matters: showing up on time
A lunch window doesn’t move because your caterer is late. We’re at 3665 Old Milton Pkwy — minutes from the medical and dental offices along Old Milton, North Point, and the Johns Creek hospital corridor — and on ezCater our delivery record runs 99% on-time. Need it same-day? With about two hours’ notice we can usually make it happen; call and we’ll tell you straight.
Receipts your expense report will like
You get an itemized receipt with every order, and if you run a regular route — the same three offices every month — call us and we’ll set the orders up ahead of time so each visit is one text, not a new transaction. Companies can also request invoicing.
Dietary needs, labeled
Every office has one gluten-free and one vegetarian. Tell us when you order and we’ll build gluten-free and vegetarian options into the count and label them clearly, so nobody is standing at the tray guessing.
Three ways to order
- Order catering online on Toast — fastest for a standard tray order.
- Call (770) 475-0369 — best for boxed lunches, tight delivery windows, and recurring rep routes.
- Request a quote — send the date, headcount and office address and we’ll reply with an exact all-in number.
Next lunch window on your calendar? Get an exact quote or call (770) 475-0369 — we’ll have it there before the first patient checks in after noon.